Ribbon Pakoda (250 Gm)

A perfect combination of chickpea flour and chili powder is used to make these crispy Ribbon Pakodas. These festive treat are prepared using a traditional mould or press. Ribbon Pakodas can be served as an accompaniment to any meal or along with coffee or tea as snack.

Ingredients:
Rice powder, Chickpea powder, Chilly powder, Salt, Asofoetida, Butter, Refined groundnut oil.